Chopstix introduce first ever Seasonal Sweet Treat

Posted 06/11/2017 : By: Debbie Dennis

Chopstix, the fast-growing accessible Oriental food brand, is to introduce its first ever “sweet” in the form of a seasonal Spring Roll.

From today (Monday 6 November 2017) Bramley Apple and Cinnamon Spring Rolls served with Salted Caramel sauce and priced from £2.49, will be offered to customers as the perfect follow-on to the range of vegetable and chicken based main courses on Chopstix menus at its 75 outlets nationwide.

The sweet treats, which will be available until 31 December, are being provided by Sweet Karma, the Farnham based business founded by Neeta Mardia and mentored by Great British Bake-Off Crème de la Crème winner, Mark Tilling.

Chopstix COO, Max Hilton Jenvey notes;

“Christmas is the one time in the year when most people are happy to overindulge slightly, so we were looking for an authentic sweet treat to offer customers, but only one which was a natural fit to our existing menu. We are therefore delighted to partner with Sweet Karma, who share our dedication to serving only the highest quality Asian inspired fayre.”

The partnership between the brands came about after Chopstix tasked its newly appointed distributors BidFood to source an authentic festive treat to complement the faster, healthier and fresher savoury menu within its 75 outlets nationwide and Jon Handley, Co-Director of Sweet Karma comments;

“We’re delighted to be working with Chopstix as their first dessert supplier and we share their vision to provide something tasty, innovative and accessible. We’re following the trend towards great quality Street Food and our Apple and Cinnamon pastry features the same fruit filling and pastry that was Highly commended in the 2013 Quality Food Awards. We’ve also been very fortunate as a growing company to have the support from Bidfood to make this possible.”